NCCA uses cookies so that you have the best possible browsing experience on our website. If you agree that we can store and use cookies click 'Accept & Close'.Manage Cookies
This short course aims to develop the student’s knowledge about where food comes from, how to plan a menu and to purchase food and drink in a variety of settings. They also learn about healthy food and drink and making informed choices around what they consume. Cognitive, social and practical skills are developed in the context of learning about food, drink and nutrition.